In exactly the same pan insert the mashed pongal and salt and Cook dinner on small flame for one moment. Increase the tempering and blend well. Serve hot with any chutney/sambar/gotsu/onion tomato thokku

is considered an auspicious 1 for Hindus through the Indian Subcontinent. It marks the start of a six-month auspicious period termed Uttarayana when the days grow to be lengthier and hotter.

Ghee- ghee stands to be the ingredient which makes lots of variance as it provides the A lot required aroma towards the ven pongal.

In a very force cooker base, go ahead and take millet pongal mix. Increase the stated volume of water given within the pack.

If a person is allergic to one millet, you won't be capable of finding out which millet it's. Make sure that no-one has any issue in you home with any millet. Then combine it and hold it. You can not make sambar. But you can also make sambar rice, khichdi, pongal with combined millets and dal. Reply

Ven Pongal is a standard south indian breakfast made by cooking rice with moong dal & tempered spices and flavored with ghee and cashews.

It really is well-known for its sleek, porridge-like regularity and great aroma. It is a great selection for People trying to try a conventional South Indian dish.

Ven pongal is ideal served clean, So I wouldn't advocate which makes it ahead of time and freezing it. The pongal will thicken and switch lumpy if refrigerated or frozen. The flavour with the foodstuff alters too. Freshly cooked lentils and rice are the finest. 

Taste with refreshing ginger : Grate the fresh ginger as soon as you open up force cooker and mix very well with pongal. In this way the taste of refreshing Venpongal Mix ginger will get included within the pongal.

Nonetheless, due to the fact we frequently make this dish when we don't have time, we just serve it with any Indian pickle and papad if obtainable without the more get the job done of constructing sambar or chutney.

Even so the recipe is awesome. I'm able to sense the flavours by viewing the picture. Remember to explain me since I'm intending to generate a significant batch for my company…

Cooking Time : Permit 2-three whistles much more than the traditional rice cooking in force cooker. This will ensure the rice and dal are cooked fully and they're mushy.

Ven Pongal is often a ease and comfort food items in many property retains in South India. It is considered one of the popular split speedy in Tamil nadu. Pongal is made by cooking rice & moong dal jointly And eventually tempered with entire pepper, ginger, curry leaves in ghee. It's always served with Sambar / Venpongal Mix Chutney / Ghotsu.

Provide this flavourful deliciousness that has a facet of coconut chutney. I personally love to serve ven pongal that has a side of mango pickle, yoghurt and sambar. If you don't have a great deal of time to get ready the facet dishes, you can just serve it with papad.